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Menu
Croquetas
CROCUETAS DE BACALAO
Fish (COD) Croquettes
£5.95
CROQUETAS DE CECINA
Beef Croquettes
£5.95
Croquetas de Champiñónes
Mushroom Croquettes
£5.95
Vegan
Vegetarian
Croquetas de Pollo
Chicken Croquettes
£5.95
CROQUETAS DE JAMÓN Y QUESO
Ham and cheese Croquettes
£6.95
Tapas vegetarianas (Vegetarian Tapas)
Habas
Fried Broad Beans
£5.95
Vegetarian
Vegan
Patatas bravas
Fried potatoes cut in cubes, served with brava’ sauce
£5.95
Vegan
Vegetarian
Patatas fritas
Bowl of chips
£5.95
Vegan
Vegetarian
Tortilla de patatas
Traditional Spanish potatoes and omelette
£5.95
Vegetarian
Espinacas con garbanzos
Spanish spinach and chickpeas stew
£5.95
Vegan
Vegetarian
Pimientos del Padrón
Deep-fried padron pepper
£5.95
Vegan
Vegetarian
Falafel
chickpeas, onion, garlic, spices
£5.95
Vegetarian
Coliflor frita
Fried Cauliflower
£5.95
Vegetarian
Berenjenas fritas
Fried Aubergine slices
£5.95
Vegetarian
Queso plancha
Fried halloumi with cherry tomatoes and oregano
£5.95
Vegetarian
Champinones Al Ajillo
Sauteed button mushrooms with garlic and parsley
£5.95
Vegetarian
Tapas de Carne (Meat Tapas)
Chorizo al vino
Spanish sliced chorizo cooked with dry Red wine
£6.95
Chorizo al Horno
Spanish Mediterranean Sausage oven cooked with
tomato sausage.
£6.95
Montadito de Pollo o cerdo
Mini pork or chicken fillet served on crostini bread topped with cheese
£6.95
Alitas de pollo picantes
Spicy chicken wings
£6.95
Albondigas de ternera en salsa de tomate
Beef meatballs in tomato sauce
£6.95
Pollo O Cerdo Al Ajillo
Chicken or Pork cut into cubes, cooked with garlic and olive oil
£6.95
Higadillos de pollo encebollado
Chicken liver cooked with onions, garlic and olive oil
£6.95
BROCHETAS DE POLLO CON VEGETALES
Marinated chicken cubes and vegetables grilled on a skewer.
£7.95
BROCHETAS DE POLLO CON VEGETALES
marinated pork cubes and vegetables on a skewer
£7.95
Tapas de Pescado (Fish & Seafood Tapas)
Boquerones fritos
Fried Whitebait served with Alioli
£6.95
Empanadillas de atún o verduras
fried marinated Tuna pastries
£6.95
Calamares rebozados
Deep fried Calamari rings served with alioli
£6.95
Gambas a la plancha
Grilled Kings Prawns served with Alioli
£8.95
Gambas al pil-pil
Peeled Kings Prawns cooked in olive oil with garlic, sweet paprika and Chili
£7.95
Pulpo a la Gallega
Galician style Octopus: chopped, boiled octopus dressed with sea salt, olive oil, and sweet paprika, served on a bed of Potatoes slices
£10.95
Tapas to share (min for 2)
Que Pasa’ selección tapas vegetarianas
Chef selection of vegetarian tapas£20.00 Pp
£20.00
Que Pasa’ selección tapas de carne
Chef selection of Meat & veg tapas£21.95 Pp
£21.95
Que Pasa Selección Tapas de Pescado
chef selection of seafood, Meat and Veg tapas£22.50 Pp
£22.50
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